Tuesday, August 25, 2015

Sorakaaya Vadiyalu/Bottle gourd vadiyalu

Hai friends today i am coming with nice recipe called "Sorakaaya Vadiyaalu".This is simple and easy to prepare.But need little patience.I saw this recipe in youtube.But  i changed few steps .They came out good.For this recipe we need full hot sun.It took 2 days to get dry.This we can store in airtight container.When we need we have to just deep fry them.This goes nice with rasam and sambar rice.I like with curd rice too.Ok lets go to the recipe.




Ingredients:

Urad dal-2 cups
Bottle gourd /Sorakaaya-1
Green chilli paste-2 tsp
Salt to taste
Pasupu /Turmeric- little pinch

Preparation:

Soak the urad dal for 2 to 3 hours.





Then clean well the urad dal and take them in the grinder.

Grind it like vada consistency.
Keep this batter aside.

Bottle gourd /Sorakaya Mix Preparation:

Peel the skin and seeds of the bottle gourd.
Take the grater and grate the bottle gourd.
Now add the turmeric and salt in the grated bottle gourd.

Mix it and leave it aside for 15 minutes.
After 15 minutes it leaves water so that squeeze the water and keep it aside.

Method:

Now the batter and bottle gourd is ready.
Take the bowl and add the batter,grated bottle gourd,green chilli paste,
Mix it well.





Take plastic sheet or tray apply oil.

Now take the batter and place on the sheet as ashown in the pic.

Dry it for two days.
When it get dry store in the air tight jar.

Place the oil for deep frying.When the oil gets slowly drop the dried vadiyaalu and fry it light brown.
Take out from oil and place them on the paper to absorb excess oil.

Serve it hot with rasam rice and sambar rice.