Toor dal-1/2 cup
Turmeric- little pinch
Salt to taste
Sambar powder 1 tsp
Vegetables-bottle gourd,radish,drumsticks,brinjal ,capsicum
Curry leaves few
Tamarind juice-1 cup
mustard seeds-1/2 tsp
Hing little pinch
Masala to grind:
Chana dal-1 tsp
Urad dal-1 tsp
Dry red chillies 5
Coriander seeds-1 tsp
Jeera 1/2 tsp
Dry coconut powder 1/4 th cup
Take rice and dal in one bowl and clean well.
Now add required amount of water and cook in the pressure cooker.
We have to pressure cook for 5 whistles.
After that make it cool and mix it well.
First peel the skin of bottle gourd and radish and cut them.
Take a bowl a water and add the vegetables and cook until the vegetables get cooked.
Take a pan and heat it.To this add the oil and heat it.
When it turns to light brown off the heat and make it cool
Now take the jar and add the cooled stuff and coconut and grind it to smooth paste.
Take a deep bottomed pan and add the oil and heat it.
Add the mustard seeds and make it pop.Then add the jeera,curry leaves and hing.
When it is cooked well add the tomatoes and cook for few more minutes.
Then add the boiled vegetables mix it well.
To this add the tamarind pulp ,salt and sambar powder and make it boil.
When it is boiling add the cooked rice and mix it well.
Serve it hot with chips,fryums or sago papads.