Urad dal-2 cups
Bottle gourd /Sorakaaya-1
Green chilli paste-2 tsp
Salt to taste
Pasupu /Turmeric- little pinch
Soak the urad dal for 2 to 3 hours.
Then clean well the urad dal and take them in the grinder.
Bottle gourd /Sorakaya Mix Preparation:
Peel the skin and seeds of the bottle gourd.
Take the grater and grate the bottle gourd.
Now the batter and bottle gourd is ready.
Take the bowl and add the batter,grated bottle gourd,green chilli paste,
Mix it well.
Now take the batter and place on the sheet as ashown in the pic.