Tuesday, June 23, 2015

Chicken Keema Balls

Hai friends how are u all.Hope everyone doing good.Now a days i was busy with my daughter and cleaning and organizing my house.Soon i will come with my organizing tips.These tips helps me a lot in my house.I hope they will work for u all.

Today i am coming with nice recipe called."Chicken Keema Balls".This is very tasty and easy to prepare.This we can have it like appetizer or side dish.I had this like a snack.I tried and tasted so want to share the recipe with u all.Ok lets go to the recipe.




Ingredients:

Chicken Keema-2 lbs
Onions-2
Green chillies-2
Ginger garlic paste-2 tsp
Salt to taste
Chilli powder-1/2 tsp
Garam masala-1 tsp
Chopped Curry leaves-2 tsp
Coriander-Handsfull
Oil-2 cups(for deep frying)

Preparations:

Chop the onions,green chillies and coriander.

Method:

First take chicken keema in a bowl and clean well with water.Drain all the water and keep it aside.
To this add the chopped onions,curry leaves,ginger garlic paste,chilli paste,salt,chilli powder ,garam masala and chopped coriander one by one.





Mix it well.Take small amount of the mixture and make small lemon size balls.

Do all the mixture like balls as shown in the pic.
Take oil in the frying pan and heat it.
Drop one ball to check whether it is enough heat.
When the oil is ready .Slowly drop the balls one by one.

Cook the balls until it turns to brown.
When the balls are cooked well.Take out from the oil and place them on the paper to absorb excess oil.


Serve it hot with ketchup.Or u can have it directly.